| July '11 The VegNewsletter arrives in your inbox once a month and clues you in on vegan news, dining, recipes, product reviews, culture, giveaways, and all the other good things in life. In This Issue Summer Obsessions Issue! Our Blogs
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Some of us welcome the sizzling summer heat and others need some serious ways to cool down when the mercury rises. Whether your hot-weather plans involve lazing about on the beach with a good book or heading to an animal-rights conference, we hope you enjoy every minute of summer. May we suggest two scoops of vegan chocolate marshmallow ice cream (check out our current issue for the recipe!)? It can't hurt! | |||||||||||||||||||
Undercover Video in Iowa
Zero-Packaging Grocery Store Set to Open
Leather Shoe Ban in India | |||||||||||||||||||
Never participated in a Twitter Chat before? Don't worry. We have a handy guide to explain it all. Join us on July 26 at 6pm PT at the hashtag #VegNewsChat. VegNews editors will be hosting the discussion, and you don't need to have a Twitter account to join the discussion. Here's to the animals!
Dreaming of the perfect vegan getaway? Book a VegNews Vacation and experience international travel like never before! After the wild success of our first three trips, we couldn't be more excited to announce our 2012 VegNews Vacation lineup. Visit villages, cities, and great vegan restaurants in India; savor tropical fruit on the island of Bali; and explore bustling markets and a vegetarian festival in Thailandall with expert guides and like-minded people from around the world. Reserve your spot now before our trips sell out, and don't miss our just-added VegNews Vegan Yoga Retreat in Mexico this November. We can't wait to see the world with you, vegan style! You know what's hip? The Internets. Here are our top five picks for hot VegNews.com stories you should probably check out right this minute. Vegan Iron Chef Taking Action for Animals Animal Rights National Conference Mango Coconut Sorbet What You Need: What You Do: Looking for more fun cool-down summer dessert recipes? Try out a few of our favorites: The Vegan Vine Wine VN staffers recently sampled a few glasses of The Vegan Vine Wine when the company partnered with our beloved local pizza place, Patxi's Chicago Pizza, for a vegan pizza night. The Cabernet Sauvignon and Sauvignon Blanc were the perfect complement to our slices of deep-dish pie. Made without the use of any animal products (some companies use isinglassfish bladdersto filter wine), we loved the flavor of the wines. Pair the Red Blend with a savory portobello mushroom risotto to bring out the cedar and vanilla flavors. A raw berry pie would be perfect with the fruity flavors of the Cabernet (check out our Simple Vegan Summer Recipes for inspiration), and a scone topped with vegan lemon curd matches the citrus notes of the Blanc. Perfect for dinner parties, an afternoon picnic, or celebrating summer, our new motto is vegan vino vici! Are we the only ones who open a bag of Dandies air-puffed marshmallows and eat them in one sitting? With our huge Dandies blowout summer sale, we hope you're just as eager as we are to whip up campfire s'mores with these fluffy sweet treats. And we're offering them for just $5 a bag, so get one (or 10, we're not here to judge) before they're all gone. What's worse than disappearing Dandies? Disappearing Dandies that were only $5. Satisfy your between-issues cravings with this complimentary supplement, featuring exclusive product reviews, musician, artist and event spotlights, slammin’ recipes, giveaways, plus the lowdown on how veganism is bettering the world—one delicious bite at a time. Share the VegNewsletter with your friends. Or, if it was forwarded to you, sign up yourself at vegnews.com to join the thousands of readers who are tuning in to America’s hottest vegetarian publication. | |||||||||||||||||||
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