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Gilad Shalit five years after his capture; Unilever’s top chef

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May 4, 20111
 
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Israelis are clamoring for the release of Gilad Shalit, the IDF soldier abducted nearly five years ago, but is the prisoner swap demanded by his Hamas captors too high a price to pay?
BY AMOS HAREL AND AVI ISSACHAROFF
n the early morning hours of June 25, 2006, Hamas and two other Palestinian factions opened fire on five IDF positions along the Gaza border. Amid the commotion, several gunmen crossed the border through a tunnel that had been dug under a fence and surprised a tank crew from behind. A rocket hit the tank, and one officer and another soldier were killed immediately. A third man was wounded, lost consciousness, and remained trapped inside the cabin. The fourth crew member, Gilad Shalit, got out—sprinklers that operated automatically after the rocket hit made it impossible for him to stay inside—was captured and taken across the border to the Gaza Strip. A few hours later, Hamas announced that it was holding an Israeli soldier. More
Einav Gefen got her start at Tel Aviv's toniest restaurants. As top chef at food giant Unilever, she now has a tougher task: developing frozen dinners that are true to her culinary roots. More
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